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Food Defence

Implementation – To facilitate the application of the documentation.

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Implementation: Implementation is the application of documented food safety and quality system elements into the actual business operation.

The implementation of Food Defence within any food business requires genuine commitment from senior management, staff and visitors to ensure the nominated goals of implementation are achievable on an ongoing basis. It is a step which requires significant planning and consideration of general and specific food business circumstances to ensure the outcomes of Food Defence do not negatively impact upon the safety and quality of the food items dispatched from the business.

Implementation of Food Defence must include the clear definition of responsibilities and authorities for all levels of participation by senior management, staff and visitors to the site.

When implementing Food Defence within a food safety and quality system, you may wish to consider the following requirements prior to completion:
- Communication and display of the Food Defence policy;
- Completion of Verification and Validation of Food Defence development procedures;
- Availability of Food Defence implementation procedures and work instructions;
- Availability of Food Defence monitoring procedures and record templates (where applicable);
- Availability of Food Defence corrective and preventative action procedures and record templates (where applicable);
- Availability of the Food Defence verification schedule;
- Availability of Food Defence verification procedures;
- Availability of the Food Defence validation schedule;
- Availability of Food Defence validation procedures;
- Completion of Food Defence training procedures;
- Completion of product design and development requirements related to Food Defence;
- Completion of process design and development requirements related to Food Defence;
- Completion of training for team members who have responsibilities and involvement within Food Defence;
- Completion of competency approval for team members who have responsibilities and involvement within Food Defence.

If your food business supplies foodstuffs manufactured to a customer’s specifications, it is important to consider any specific Food Defence Implementation requirements in relation to their items.

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