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Food Microbiology Management

Implementation – To facilitate the application of the documentation.

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Implementation: Implementation is the application of documented food safety and quality system elements into the actual business operation.

The implementation of Food Microbiology Management within any food business requires genuine commitment from senior management, staff and visitors to ensure the nominated goals of implementation are achievable on an ongoing basis. It is a step which requires significant planning and consideration of general and specific food business circumstances to ensure the outcomes of Food Microbiology Management do not negatively impact upon the safety and quality of the food items dispatched from the business.

Implementation of Food Microbiology Management must include the clear definition of responsibilities and authorities for all levels of participation by senior management, staff and visitors to the site.

When implementing Food Microbiology Management within a food safety and quality system, you may wish to consider the following requirements prior to completion:
- Communication and display of the Food Microbiology Management policy;
- Completion of Verification and Validation of Food Microbiology Management development procedures;
- Availability of Food Microbiology Management implementation procedures and work instructions;
- Availability of Food Microbiology Management monitoring procedures and record templates where applicable;
- Availability of Food Microbiology Management corrective and preventative action procedures and record templates where applicable;
- Availability of  the Food Microbiology Management verification schedule;
- Availability of Food Microbiology Management verification procedures;
- Availability of the Food Microbiology Management validation schedule;
- Availability of Food Microbiology Management validation procedures;
- Completion of Food Microbiology Management training procedures;
- Completion of product design and development requirements related to Food Microbiology Management;
- Completion of process design and development requirements related to Food Microbiology Management;
- Completion of training for team members who have responsibilities and involvement within Food Microbiology Management;
- Completion of competency approval for team members who have responsibilities and involvement within Food Microbiology Management.

If your food business supplies foodstuffs manufactured to a customer’s specifications, it is important to consider any specific Food Microbiology Management Implementation requirements in relation to their items.

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